'Recipes of Chef's Daily Recommendation' by Food and Environmental Hygiene Department site to promote for everyone.  The recipes include the simple cooking steps with English, Tagalog and Indonesia versions to match your needs.
Please find the Daily recipes of three dishes and one soup for this week as below:

Monday
Pork Soup with Sha Shen and Yuzhu
Roasted Pork with Pea Shoots
Salted Pork Belly Stewed with Soybean Curd and Deep Fried Tofu Puff
Tonguesole Steamed with Preserved Mustard
Tuesday
Crucian Carp Soup with Leaf Mustard
Clams Stir-fried with Garlic Sprouts
Shrimps Stir-fried with Mushrooms
Chicken Steamed with Sliced Red Hot Pepper and Fermented Red Bean Curd
Wednesday
Pork Trotter Soup with Soybeans and Peanuts
Stripped Pig Stomach Stir-fried with Garlic
Scallops Stir-fried with Chinese kale
Sliced Chicken Stir-fried with Carrots
Thursday
Flathead Soup with Yam and Fox Nuts
Chicken Stewed with Fermented Black Soybeans and Soybean Stick
Preserved Shredded Duck Stir-fried with Mini Tientsin Pakchoi
Broccoli fried with Dried Radish
Friday
Herbal Pork Rib Soup
Mutton Flank Cooked in Broth
Bigeye in Japanese Style
Shredded Chicken Stir-fried with Enoki Mushrooms
Saturday/Sunday
Lean Pork Soup with Biji aprikot and Apple
Sliced Pork Stir-fried with GreenScallion
Fried Seafood
Eggplant steamed with Three Tastes
Source︰This material is taken from the "Food and Environment Hygiene Departmemt's website" and is reproduced under a licence from the Government of the Hong Kong Special Administrative Region. All rights reserved.
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